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Sarap…

Ensaymada 

The ensaymada is another example of Spanish influence on Filipino cuisine. Originating from the Balearic Islands where it is known as ensaïmada, the Filipino ensaymada has diverted from its Spanish counterpart in that it uses butter instead of lard, and instead of a large, snake-like coil of bread dusted with sugar, the Filipino versions are smaller and for individual consumption, and sprinkled with grated cheese. Soft, rich, and melts-in-your mouth, they’re perfect for breakfast or a light snack with a warm mug of coffee or hot chocolate.

IMAX Reveals Limited Marvel’s The Avengers Midnight Poster  | 

even in a picture.

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Giant croc captured in Agusan Sur creek

Villagers and experts have captured a one-ton saltwater crocodile which they plan to make the star of a planned ecotourism park in Agusan del Sur province.

The male crocodile was described in an Associated Press report as 6.4 meters (21 feet) long which, if confirmed, would make it bigger than the 5.5-meter saltwater crocodile in Cairns, Australia. The Australian crocodile has been cited by the Guinness Book of Records as the biggest captive crocodile in the world.

Mayor Cox Elorde on Monday said that dozens of villagers and experts ensnared the crocodile along a creek in Bunawan town, Agusan del Sur, after a three-week hunt. It was captured by villagers using a trap.

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(via helgaholic)

I MISS THIS!!!